Thai beef stir-fry 2 tbsp vegetable oil beef strips, or steak cut into thin strips 1 red chilli , deseeded and finely sliced 2 tbsp oyster sauce handful basil leaves
Read More About I love stir-fry. This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!
All the yummy noms : guardians-of-the-food: Spicy Ginger Beef Stir.
This Thai stir-fry is made of minced meat, chilis and basil. Serve it with an egg on top and you've got an easy and delicious meal in only 15 minutes!
Cam jum de kg pui, jum de kg legume (ardei gras, legume congelate), 3 noodle nests
Paleo, Low FODMAP, SCD Legal Thai Meatballs www.
Sweet Chilli Beef, Rice and Stir Fried Veg - perfect meal combination! This is super quick to make and only uses a few ingredients.
Tender, spicy Asian Beijing beef and peppers you can whip up in just 20 minutes! Okay not that spicy. Well it can be, if you want it to be. It’s sort of up to you.
YAKI UDON,These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper
Ready in 20 minutes! Juicy chicken, crisp veggies, and the best sweet and savory sauce. Easy, healthy recipe perfect for busy weeknights.