The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy), Michelin 3⭐️

The Fat Duck – Get A Table or Die Trying

The Fat Duck Restaurant, Bray, Berkshire England. Run by Chef/proprietor Heston Blumenthal (molecular gastronomy), Michelin The Fat Duck has spent 9 years on the list of the Worlds 50 Best Restaurants.

At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

Playing Cards White chocolate jam filling dessert at The Fat Duck / Heston Blumenthal / Food

Heston's The Fat Duck – Get A Table or Die Trying The Queen of Hearts (a berry compote tart encased in white chocolate and printed to look like a playing card).

The Fat Duck – Get A Table or Die Trying

Queen of hearts berry compote tart encased in white chocolate and printed to look like playing cards! how awesome is that! (The Fat Duck UK)

The ‘BFG’ (Black Forest Gateau) with kirsch ice cream - The Fat Duck - High Street, Bray, Berkshire SL6 2AQ Tasting Menu  Photo credit The Pleasure Monger

The Fat Duck – Get A Table or Die Trying

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

China's Wang Shu: From builder to Pritzker-winning architect - CNN

The Fat Duck, Heston Blumenthal / Oak moss and truffle toast, quail jelly, langoustine cream foie gras parfait

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.

20110627 The Fat Duck 16

The Fat Duck – Get A Table or Die Trying

20110627 The Fat Duck 27

The Fat Duck – Get A Table or Die Trying

One of the most remarkable things about Heston Blumenthal’s story is that his first paid experience in a professional kitchen was when he opened his first restaurant – The Fat Duck – at 29 years of age.

Heston Blumenthal is bringing his acclaimed 'Fat Duck' restaurant to Melbourne in This is absolutely huge news for the Australian food scene and we can't wait to meet Heston.

The Fat Duck - London (Heston Blumenthal)

The Fat Duck – Get A Table or Die Trying

The Fat Duck by photographer DOMINIC DAVIES

Amazing Fat Duck Imagery

on Your Kitchen Camera. Photographer Dominic Davies photographs Heston Blumenthal's The Fat Duck

DONE - Eat in a very posh over priced restaurant  2010 The Fat Duck, Heston  2012 Dimmer, Heston

DONE - Eat in a very posh over priced restaurant 2010 The Fat Duck, Heston 2012 Dimmer, Heston

The Fat Duck - 'Sound of the Sea': Oyster, clam, mussel, and seaweed, accompanied with an iPod for mood music

The Fat Duck - 'Sound of the Sea': Oyster, clam, mussel, and seaweed, accompanied with an iPod for mood music

Pinterest
Search