Steamed Uku Laulau with Ginger-Scallion Sauce - The delicate flesh of the uku is best steamed. The Chinese-style sauce gives the perfect finishing touch without overwhelming the subtle flavors of the fish.
How to make Haupia (a traditional hawaiian pudding dessert) easy!
Sweet, slightly creamy Hawaiian Pineapple Coconut Cashew Rice COOKED IN pineapple juice, crushed pineapple and coconut milk, brightened by cilantro, lime and roasted cashews – HEAVENLY! An easy side for any main dish and impressive enough for company.