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Chicken Piccata with Artichokes | A traditional Italian dish of pan-fried chicken, topped with a pan sauce made with lemon juice and capers, is updated with the addition of meaty artichoke hearts.

Chicken Piccata with Artichokes A traditional Italian dish of pan-fried chicken, topped with a pan sauce made with lemon juice and capers, is updated with the addition of meaty artichoke hearts.

Italian Food Forever » Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello} Chopped spinach flavored with Pecorino Romano cheese and paper thin slices of prosciutto are used as the filling for tender slices of veal scallopini before the veal rolls are simmered in a flavorful tomato sauce in this traditional Italian recipe.

Spinach and Prosciutto Stuffed Veal Rolls

Traditional Italian Squid or Calamari in Tomato Sauce (Calamari in Umido) | Enjoy this authentic Italian recipe from our kitchen to yours. Buon Appetito!

Traditional Italian Squid or Calamari in Tomato Sauce (Calamari in Umido) Enjoy this authentic Italian recipe from our kitchen to yours.

Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis. #Italy #dessert #196flavors

Panna Cotta

Italian Food ~ ~ Panna cotta is a traditional Italian dessert, composed of silky flavored cream that is set with gelatin and typically served with a coulis.

Top 10 Recipes for Traditional Italian Desserts

Top 10 Recipes for Traditional Italian Desserts

Traditional Italian Eggplant Parmigiana Recipe | Mediterranean Diet. with step-by-step photos from The Mediterranean Dish. Delicious!

**wisdom teeth / Traditional Italian Eggplant Parmigiana Recipe with step-by-step photos from The Mediterranean Dish.

Focaccia di Genova is the original recipe for the traditional Italian bread with olive oil, salt and herbs, often including rosemary. #bread #italy #196flavors

Focaccia di Genova

Focaccia di Genova is the original recipe for the traditional Italian bread with olive oil, salt and herbs, often including rosemary.

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

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Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery Foodness Gracious

Chicken Cacciatore (Pollo alla Cacciatora) is a traditional Italian dish. The word "Cacciatora" translates to "Hunter" in English, as this dish was originally used to prepare rabbit and gamefowl. T...

Paleo : Chicken Cacciatore (Pollo alla Cacciatora) is a traditional Italian dish. The word "Cacciatora" translates to "Hunter" in English, as this dish was originally used to prepare rabbit and gamefowl.

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.

Befanini

Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana. What a sweet story of the origination of these cookies!

Cheesy Italian Arancini Rice Balls - Sensational for making ahead!

Cheesy Italian Arancini Rice Balls

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Traditional sicilian almond cookies

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the conve

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Traditional sicilian almond cookies

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the conve