When you hear cranberry sauce, you think Thanksgiving turkey. But we’re mixing up this traditional dish and combining it with the Budweiser 1933 Repeal Reserve to make cranberry barbecue meatballs. Combine whole berry cranberry sauce, ketchup, apple cider vinegar, brown sugar, molasses, yellow mustard, and the Amber Lager in a saucepan and gently simmer until thickened. Pour the sauce into a crockpot with your meatballs and let them cook on low for 6 hours. Believe us, it’s worth the wait.

Cranberry BBQ Meatballs

When you hear cranberry sauce, you think Thanksgiving turkey. But we’re mixing up this traditional dish and combining it with the Budweiser 1933 Repeal Reserve to make cranberry barbecue meatballs. Combine whole berry cranberry sauce, ketchup, apple cider vinegar, brown sugar, molasses, yellow mustard, and the Amber Lager in a saucepan and gently simmer until thickened. Pour the sauce into a crockpot with your meatballs and let them cook on low for 6 hours. Believe us, it’s worth the wait.

Pizza Fondue Game Day Recipe - easy and delicious Sunday big game appetizer recipe that everyone will love.

Pizza Fondue

Pizza Fondue Game Day Recipe - easy and delicious Sunday big game appetizer recipe that everyone will love.

Salep: a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. Absolutely addicted to it!

Sahlep, Salep, Sahlab

Salep: 1 teaspoon instant tea, sahlep powder 2 teaspoons sugar 1 pinch cinnamon 1 cups milk 1 pinch cinnamon, for dusting Directions: all ingredients in a whisking continuously, for 2 – 3 into two with enjoy.

This is a traditional ketchup from quebec. Its delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

Green Tomato Ketchup - Quebec Style Chow-Chow

Green Tomato Ketchup - Quebec Style Chow-Chow: my mom made buckets of this when we were kids.

Cullen Skink is a traditional Scottish soup, perfect comfort food to cope with the end of Downton Abbey Season 3.

Cullen Skink is a traditional Scottish soup, perfect comfort food to cope with the end of Downton Abbey Season

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

3-Ingredient Cranberry Sauce is soon to be a family tradition!

Simple Cranberry Sauce (With Video)

Simple Cranberry Sauce is perfectly tangy and sweet. Cranberry Sauce is a Thanksgiving dinner must and with this simple recipe, it is sure to be a new tradition!

A festive gift pack consiting of Lyme Bay's delicious Christmas Mead and Mulled Wine. The Mulled Wine is a delicious blend of traditional country wine and festive spices. The Christmas Mead is a smooth, rich honey wine blended with lemon and orange zest and other festive spices. The perfect festive duo, just heat gently in a saucepan and serve warm, perfect on chilly winter evenings.

A festive gift pack consiting of Lyme Bay's delicious Christmas Mead and Mulled Wine. The Mulled Wine is a delicious blend of traditional country wine and festive spices. The Christmas Mead is a smooth, rich honey wine blended with lemon and orange zest and other festive spices. The perfect festive duo, just heat gently in a saucepan and serve warm, perfect on chilly winter evenings.

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

A perfect wassail for the holidays. You can keep this one warm in a crock pot.

Farberware New Traditions 2 qt Covered Saucepan - Red Scallop

Farberware New Traditions 2 qt Covered Saucepan - Red Scallop

White Hot Chocolate    Ingredients:    1 3/4 cups milk, divided  1/2 cup white-chocolate chips  Whipped topping  Blue sugar crystals and sprinkles    In a small saucepan, heat 1/4 cup milk and chocolate chips over medium heat, whisking until chocolate melts. Stir in remaining milk and heat to warm. Pour into 2 or 3 glasses. Garnish with whipped topping and blue sugar crystals and sprinkles.

White Hot Chocolate

White Hot Chocolate Ingredients: 1 ¾ cups milk, divided ½ cup white-chocolate chips Whipped topping Blue sugar crystals and sprinkles Directions: In a small saucepan, heat ¼ cup milk and chocolate.

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

Hot Spiced Cider Recipe - I add a bit of lemon juice to regular apple juice if I can't find cider. Not too sweet, and terrific w/ bourbon or Tuaca spike.

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

This traditional holiday drink is indispensable to those who covet the ubiquitous fireside family gatherings on cold winter evenings. This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink!

Tagines, the slow-cooked, deeply aromatic stews of North Africa, are traditionally made and served in distinctive clay pots, often with lamb, and usually over couscous This isn’t a traditional version: It’s fairly quick, and it relies on a heavy-bottomed saucepan rather than a tagine With chicken thighs, bulgur, chickpeas and dried apricots, it comes together to produce an Americanized version that is a super one-pot dinner, fast enough for a weeknight despite the long ingredient list, and…

Chickpea Tagine With Chicken and Apricots

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