Lemon and Garlic Tilapia (Baked) One of my friends had come over to hang out and we decided to make it a movie night. As we were searching for movies, one movie somehow triggered an interest for food. My friends and I all looked a.
If you're in a pinch, like Asian flavors, and looking for a super simple weeknight meal, this ginger soy sesame fish in a pouch is for you! (For the love of God, use low sodium - this was sooooooo salty)
Triggerfish In a large zip top bag, add just a little flour, salt, pepper, smoked paparika and the fish. Meanwhile, in a large skillet over medium heat add olive oil. Cook fish on both sides until desired doneness is reached. If necessary, finish cooking in the oven. Fish should slightly flake when done.
If you happen to get your hands on some fresh smoked fish (whitefish or salmon) this dip is one of the best ways to enjoy it. The fish is the star, so be sure to leave it in nice big chunks. This creamy dip is sure to be a crowd pleaser!