A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it's all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

Tsoureki recipe (Traditional Greek Easter bread)

A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!

Greek Easter bread – Tsoureki – soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed

Greek Easter bread – Tsoureki

Greek Easter bread – Tsoureki - soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed. Decorated with red-dyed eggs which represents the Blood of Christ.

Greek Easter Bread - Tsoureki recipe 1

Greek Easter bread – Tsoureki

Greek Easter bread – Tsoureki - soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed.

Brioche Doughnuts are the perfect breakfast or dessert recipe to make for a crowd. They're light, crispy and filled with pudding-like vanilla pastry cream.

Brioche Doughnuts are the perfect breakfast or dessert recipe to make for a crowd. They're light, crispy and filled with pudding-like vanilla pastry cream. (Christmas Drinks For A Crowd)

Easter food & drink recipes | Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

Tsoureki - Greek Easter bread recipe. The recipe I learned called for ground anise for a more consistent flavor.

Greek Easter bread – Tsoureki

Greek Easter bread – Tsoureki - soft, sweet, yeast egg-enriched bread flavored with citrus and aniseed. Bread Flour and milk

My Little Expat Kitchen: Tsoureki is a sweet, braided, Greek Easter yeast bread that is traditionally made on Holy Thursday (along with the dyeing of the Easter eggs) and eaten on Easter Sunday. It is made with eggs and sugar and it is flavored with mastiha (a mastic-tree resin from the Greek island of Chios) and mahlepi, a highly aromatic spice made from the seeds of wild cherry trees. The tsoureki recipe here is as authentic as I have ever seen.

My Little Expat Kitchen: Tsoureki is a sweet, braided, Greek Easter yeast bread that is traditionally made on Holy Thursday (along with the dyeing of the Easter eggs) and eaten on Easter Sunday. It is made with eggs and sugar and it is flavored with mastiha (a mastic-tree resin from the Greek island of Chios) and mahlepi, a highly aromatic spice made from the seeds of wild cherry trees. The tsoureki recipe here is as authentic as I have ever seen.

Tsoureki (Greek Easter Bread) Recipe

Tsoureki (Greek Easter Bread)

The red Easter eggs that make this traditional bread so special are for decorative purposes only. Do not eat them.

Tsoureki recipe (Traditional Greek Easter bread)-4

Tsoureki recipe (Traditional Greek Easter bread)

A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!

Tsoureki recipe (Traditional Greek Easter bread) - My Greek Dish

A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!

Greek Easter Bread (Tsoureki) Recipe - Chowhound

Greek Easter Bread (Tsoureki)

Lorin's Banana Bread for Nursing Mothers/ Lorin's Lactation Banana Bread Recipe lorinsantaloci - Chowhound

A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it's all about having the right recipe. Go ahead, find out all the secrets to make it to perfection!

Tsoureki recipe (Traditional Greek Easter bread)

A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!

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