Grilled Tuna w/ Ginger Teriyaki Sauce Ingredients 4 5 oz Fresh Tuna Fillets 2 tbsp olive oil 1/2 tsp Kosher Salt 1/4 cup Ginger Teriyaki Sauce 1 tbsp Sesame Seeds (optional) Instructions Preheat grill or grill pan on medium high. Brush fish with oil and season with salt. Place fish on grill and cook for 1 minute. Turn fish over and baste with sauce. Cook 1-3 more minutes until seared or desired doneness. Remove fish from grill. Sprinkle with seeds. Serve with additional sauce on side. Enjoy
Spice-Rubbed Seared Tuna Steaks With Balsamic Reduction
This very simple glaze recipe is great paired with meaty Ahi tuna fillets. The tangy limes and the sweet honey work so well with the subtle smokiness from the grill. This grilled Ahi tuna recipe is best if the fish is cooked medium-rare.