Make use of the whole bird by turning the bones into a delicious rich turkey stock that is perfect for gravy, soup, or stew. Roasting the bones first, along with the veggies, will result in a richer flavor. Then add everything into the stockpot and simmer
Fall & Thanksgiving recipes - Perfect turkey gravy recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Perfect for Thanksgiving!
Broth made in a pressure cooker tastes like broth that’s been simmered on the stove for hours - Pressure Cooking Today. I don't have a pressure cooker (*yet*) but when I do, this recipe is totally getting it
Leftover Turkey and Rice Soup via The soup is delicious but you need at least double the chicken broth. 12 oz didn't even cover the veggies and turkey. I will also use cooked rice next time, as my rice definitely does not cook in 10 minutes.