Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.
Salmon roll sushi bowl - Imagine your favorite sushi roll (California roll?) in a bowl. Almost everything tastes better in bowl form (think burritos) and sushi is no exception. This delicious sushi bowl recipe includes salmon,
How to Make Eel Sauce Click here to get the recipe I used in this video: http://www.secretsofsushi.com/sushi-sauce.html Eel sauce is one of the most widely used sauces in the sushi industry, but unfortunately eel is endangered in two countries! This sushi sauce recipe will show you how to make eel sauce WITHOUT using any eel - making it a more sustainable and healthy option.