Vegan Bakewell Tart
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
These mini will make your guests swoon, promise! They require fewer than 10 ingredients and are really to make. And they taste delicious!
Raspberry Bakewell Cake, with fresh raspberries, ground almonds and almond extract for a classic bakewell flavour. This cake is the spongiest.
This delicious Bakewell tart recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano& recipe book;
Mary Berry's Bakewell Tart: Most of us have eaten it, but not so many of us have made this magnificent British afternoon tea treat, so why not give it a go today?
Cherry Bakewell Ice Cream (Vegan + Paleo) More
Vegan bakewell tarts - recipe here
(via Cherry Bakewell Ice Cream (Vegan + Paleo) - Wallflower Kitchen)
Pistachio and raspberry Bakewell tart. James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries