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Phase 2 vegans only: Tofu 'Chicken' Noodle Soup. tofu (brown in a nonstick pan without oil), Metabolism Noodles, and sub a Phase 2 veggie (mushrooms, spinach, etc.) for the carrots.
This easy vegan chicken noodle soup is made with minimal ingredients and tastes just like the real thing. Make it your go-to lunch or dinner meal!
Chickpea Noodle Soup is comforting nourishing. It's just one of many fabulous plant-based recipes from the new cookbook Homestyle Vegan by Amber St.
Classic Vegan Noodle Soup replaces chicken with hearty potatoes! So good and comforting and less than 2 g fat per serving!
A plant-based recipe for ‘chicken’ noodle soup made with cubed organic tofu. Not only does it taste amazing but it’s comforting and just as satisfyin
Classic Vegan Noodle Soup - great base for toss in everything veggie soup! I used zucchini and green beans instead of potatoes: amazing!
Feel Better Pho: Vegan Noodle Soup - The Kitchen Girl
This easy Thai Spicy Noodle Soup recipe is quick, hearty and infused with fragrant Thai flavors. A soul-warming soup that& ready to eat in just 15 minutes!
Easy, healthy, classic homemade vegan chicken noodle soup!