SB: Halved this recipe. Cooked for longer than indicated (~2-2.5 hrs) and added a bit of extra broth towards the end. Also replaced 1/2c of the broth with cooking wine. Super tasty, and a nice comfort meal. Easiest to make on the weekend when you're in/out all day because of the awkward length of time.
Easy Vegan Mushroom Risotto | This 10 Minute Vegan Mushroom Risotto saves so much time by using pre-cooked rice and creamy hummus. It's an easy and healthy meal when you need dinner on the table fast. vegan risotto recipe, vegan, gluten-free, dairy-free
This smoked fish and pea risotto is a classic. The smoky, slightly salty flavour of our smoked basa is perfectly accompanied by our sweet garden peas and spring onions. You'll get a perfectly creamy risotto without adding a drop of cream, and the oozing yolk from the poached egg will add a touch of indulgence. Smokin'!