Nut & spinach roast with wild mushroom gravy   For the mushroom gravy you will need a small quantity of plain GF flour and GF soy sauce (Tamari)

Nut & spinach roast with wild mushroom gravy For the mushroom gravy you will need a small quantity of plain GF flour and GF soy sauce (Tamari). Can be made vegan by using egg substitute and non dairy butter

Lentil Roast with Balsamic Onion Gravy (Vegan + GF)

Lentil Roast with Balsamic Onion Gravy

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Cashew Nut Curry with Halloumi & Broccoli

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Lentil, mushroom, spinach and spicy nut roulade

Lentil, Mushroom, Spinach & Spicy Nut Roulade (Your Perfect Sunday Roast) from Mouthwatering Vegan Recipes

A great option for vegetarians and meat-eaters alike, try this nut and spinach roast with wild mushroom gravy this Christmas. | Vegetarian Christmas Recipes. | Visit www.redonline.co.uk for the full recipe

christmas recipes every cook should know

A delicious Nut and Spinach Roast with Wild Mushroom Gravy. This is a great Veggie Christmas recipe for all the family, veggie or not!

Nut roast. This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings.

Nut roast

I've not tried nut roast yet but I may be tempted. This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings.

Vegan Nut Roast | How To Make Jamie Oliver's Vegan Christmas Feast

This vegan nut roast if full of festive flavours - Veganism doesn't mean compromising on taste; this Christmas try Jamie's delicious vegan nut roast recipe.

Enjoy one of our meat-free recipes, including canapés, starters, mains and sides, over the festive period.

Vegetarian Christmas recipes

The nut roast of all nut roasts. This vegetarian recipe is packed with the different textures and flavours of nuts, herbs, tangy feta and sweet, sticky parsnips.

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