This noodle-less lasagna is paleo and vegan. Zucchini stands in for noodles and cashews are pureed for a creamy cheese substitute. The whole dish is bursting with flavor. Even my meat and cheese loving husband loved it!
Replace tofu with nutritional yeast with cashew cream cheese recipe from WF guy. A lighter spin on a classic comfort food, this Vegan Zucchini Lasagna is filling & packed with vegetables. The tofu ricotta tastes just like the real stuff!
Everyone LOVES it. This one is vegan and gluten-free and SO GOOD your non-vegan friends and family will change their minds about vegan food! :-) Find the full recipe, and lots more, at fullo (Paleo Lasagna Zucchini)
The perfect meal to whip up for a dinner with friends. Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 25 grams of protein!
Vegan Lasagna Recipe with Roasted Veggies & Garlic Herb Ricotta