Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn

Cauliflower Cake

There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013 The unusual yet helpful addition of baking soda speeds the process Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product

Hummus from ‘Jerusalem’

Healthy, homemade hummus from dried chickpeas. Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product.

Here is a dish that melds the best flavors of summer into a robust salad. Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend.

Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside

Mushrooms on herb polenta with tallegio. Yotam Ottolenghi.

Mushroom & Herb Polenta Recipe

Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.

Yotam Ottolenghi's fried cauliflower with pine nuts, capers and chilli: A spectacular mezze dish that goes well with just about anything Mediterranean. Photograph: Colin Campbell for the Guardian

Yotam Ottolenghi's vegetarian mezze recipes

Yotam Ottolenghi's Fried Cauliflower with Pine Nuts, Capers & Chilli: A spectacular mezze dish that goes well with just about anything Mediterranean.

sweet potato and red onion with tahini dressing and za'atar gluten free vegan recipe

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a

Ottolenghi Mejdara

Mejadra recipe

Ottolenghi Mejdara

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

the famous hummus recipe by yotam ottolenghi and sami tamimi

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe-Drizzle and Dip-add Greek yogurt if you want to lighten it up

Beetroot fritters with lemon saffron yoghurt by By Yotam Ottolenghi

Beetroot Fritters with Lemon Saffron Yoghurt Recipe

Yotam Ottolenghi's beetroot fritters with lemon and saffron yoghurt recipe Warm, crisp fritters topped with a sharp sauce – no wonder this is a great dish for any time of day

Yotam Ottolenghi’s feast All celebrations call for a feast, and this is no different: a punchy starter, a glorious prawn salad and a cheesecake with a twist

Yotam Ottolenghi's three-course feast

Yotam Ottolenghi’s feast All celebrations call for a feast, and this is no different: a punchy starter, a glorious prawn salad and a cheesecake with a twist

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead.  Serve the labneh wit

Labneh with olives, pistachios and oregano

Labneh with olives, pistachios and oregano I Ottolenghi recipes online I Try your hand at turning yoghurt into a luxurious Middle-eastern cheese. It may seem a bit technical but it isn’t really, providing you get started a day ahead. Serve the labneh wit

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