This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Packed with panko-coated tofu, avocado, red cabbage, and quinoa rice, this is an ultra light and refreshing sushi roll. Top it with a curry mayonnaise and you're in for a flavor-packed treat! // Live Eat Learn
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
Spicy Crunchy Mango Sushi Rolls - it's easy to make these healthy and delicious vegan sushi rolls. Make a big batch for dinner and take the leftovers for lunch! A great recipe for your vegetarian friends.
Tofu Katsu Sushi Lettuce Wraps (Vegan + GF) These Tofu Katsu Sushi Lettuce Wraps are satisfying, flavourful and packed with plant-based goodness. Vegan, gluten-free and oil-free optional. With a delicious miso sauce recipe.
Homemade vegan sushi bowls with yam tempura give you all the great flavours of a sushi roll but with no rolling involved! So easy – just cook up some rice, slice some of your favorite sushi vegetables, dip the sweet potato slices in some batter and quickly fry. Pile everything into a bowl, serve with soy sauce and wasabi and you’ve got a delicious fakeaway dinner in 30 minutes!