Venezuelan food is a celebration of flavours from different parts of the world. From its arepas to its perico this cuisine never gets boring.
How to Make Arepas This classic Venezuelan sandwich is made from instant corn flour and makes a yummy gluten-free and vegan alternative to bread!
Arepas recipe here - see related Venezualan shredded beef filling in separate pin. Arepas with Chicken and Avocado: Venezuelan corn meal cakes filled with delicious chicken and avocado salad.
Cast Iron Skillet Fried Tequeños (Venezuelan Cheese Sticks) _ With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame!
Crack Sauce from Caracas: cup cilantro cup parsley 1 cup e.v olive oil cup vinegar 1 cup of yellow peppers cup of mango 4 cloves garlic teaspoon pepper 2 teaspoons cumin 1 teaspoon mayo
Fresh Corncakes with Cheese from Venezuela (Cachapas) instead of masa use PAN flour, fresh corn /HispanicKitchen/appetizers-snacks/ BACK BACK
Small and quaint with a very family-friendly atmosphere, La Bodeguita specializes in Cuban BBQ meat dishes, with some seafood and taco plates in the mix. Equipped with a fully stocked bar (you.