Vineet bhatia recipes

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

Enjoy Indian and international recipes from MSN Lifestyle India, easy menus, bizarre food facts, kitchen tricks, tips on healthy eating and more.

Carrot fudge

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This savoury mushroom pastry recipe is a delicious pastry to make. Lifafa mushrooms and spinach are matched with roasted tomato chutney in Vineet Bhatia's recipe.

Cooking with trail-blazing Michelin-starred Chef Vineet Bhatia

Indego by Vineet, Grosvenor House - shares one of his favourite recipes with Connector.

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party

Carrot fudge

This carrot fudge recipe by Vineet Bhatia of Rasoi fame is simple to make and a perfect petit four to end any dinner party Great British Chefs

Vineet Bhatia is the first Indian Chef to receive Michelin star. To know more visit: #Chef #Recipe #Food

Vineet Bhatia is the first Indian Chef to receive Michelin star. To know more visit: #Chef #Recipe #Food

Crab cakes are paired with crab chutney in a spectacular celebration of crab meat by Vineet Bhatia. This flavoursome crab cake recipe makes great use of bold spices

South Indian crab cake and crab chutney

This Vineet Bhatia crab cake recipe is essentially crab two ways. First, a crunchy golden crab cake with a heady mix of spice and secondly, a more delicate chutney, made with tomatoes, onions and mayonnaise.

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

Coffee and walnut semolina squares

This semolina recipe from Vineet Bhatia of Rasoi fame is a bit different as the semolina is combined with coffee and walnuts to create a perfect petit four

South Indian Crab Cake Recipe With Crab Chutney - Great British Chefs

South Indian crab cake and crab chutney

South Indian Crab Cake Recipe With Crab Chutney - recipe from great british chefs website

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