Balsamic Roasted New Potatoes with Asparagus- add sweet potatoes or parsnips instead of potatoes
Bruschetta topped with feta cheese and pesto. A simple and classic appetiser for a cocktail menu. This inspired me, as I love to eat bruschetta as an entree dish.
Entertaining & party recipes - Smoked Salmon and cream cheese cucumber bites
This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans.
Baked Brie with Blackberry Compote and Spicy Candied Pecan