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Southern white gravy. The perfect topping for chicken fried steak, biscuits, or the grill of your car. Seriously Everything tastes better with this stuff

Southern White Gravy, It's all About the Bacon Grease

Southern White Gravy, It's all About the Bacon Grease 11 mins to make, serves 8

A simple and flavorful Southern White Gravy recipe made with butter for those who can't use bacon fat or lard. Absolutely wonderful. Granny would approve.

Restaurant Style Southern White Gravy

A simple and flavorful Southern White Gravy recipe made with butter for those who can't use bacon fat or lard. Granny would approve.

White gravy doesn't have to be hard - it is easy to make without the packages. how to make white gravy in only 10 minutes

Quick White Gravy

How to make the best white gravy - seriously, the best gravy recipe and so easy to make! Substitute unsweetened soy milk for milk, and Earth Balance for butter.

Homemade White Pepper Gravy. Made recipe exactly as stated. Very easy and very good! Will make again! I had this over chicken fried steak.

Homemade White Pepper Gravy

If there is one thing my hubs loves, it's white pepper gravy. That man can put away his weight in gravy. Probably not the healthiest food item to indulge in, but he enjoys it, and I like to make it.

A simple white gravy recipe with no bacon or sausage grease or drippings. It tastes great with biscuits!

How to Make White Gravy Without Bacon or Sausage Grease

White Gravy Without Bacon or Sausage Grease. I would suggest starting with less salt and pepper than called for and slowly add more if needed. Dash in it tastes great!

Crispy Steak Fingers with Country Gravy Recipe via @spicyperspectiv

Steak Fingers with Country Gravy

Crispy Steak Fingers with Country Gravy Recipe- Made April Used pork steak. Used ranch or canes dipping sauce.

Creamy White Pepper Gravy from Scratch

Creamy White Pepper Gravy from Scratch

Creamy, thick, and delicious. try this gravy on your favorite chicken, mashed potatoes, anything you'd like!

biscuits and gravy!

Southern-Soul Food Style Biscuts n' Gravy (made with lard & buttermilk!)-- For Biscuits: 2 cups self-rising flour, cup All-Vegetable Shortening, butter or lard,SEE LINK FOR INSTRUCTIONS

Maryland Fried Chicken with White Gravy.-Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, This is a version of fried chicken you need to know about ❊

Maryland Fried Chicken With White Gravy

Maryland Fried Chicken with White Gravy.-Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, This is a version of fried chicken you need to know about ❊

So once you've pounded it out you should be able to get two good sized steaks. I would never eat a whole steak by itself, each steak should always be cut into two.

How to Make the Best Country Fried Steak With White Gravy

Crispy Steak Fingers with Country Gravy Recipe This is worth trying at least once. Never crossed my mind to do this with steak.

Steak Fingers with Country Gravy

Classic Steak Fingers with Country Gravy Recipe - Crispy chicken fried steak strips, with ultra creamy gravy for dipping.

How to Make the Best Country Fried Steak With White Gravy

How to Make the Best Country Fried Steak With White Gravy

(Made) White Pepper Gravy. Easy, quick drippingless gravy recipe for biscuits. My husband loves gravy and he liked it.

Homemade White Pepper Gravy

If there is one thing my hubs loves, it’s white pepper gravy. That man can put away his weight in gravy. Probably not the healthiest food item to indulge in, but he enjoys it, and I like to m…

Juicy pork loin steaks in luscious shallot and mushroom sauce that are ready in 15 minutes!

Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce

Pork Loin Steaks in Creamy Shallot & Mushrooms Sauce — Juicy pork loin steaks in luscious shallot & mushroom sauce that are ready in 15 minutes!

Liver and bacon with onion gravy

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of so