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We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers' markets, or peel and cut larger turnips into 1- to 2-inch cubes.

Braised White Turnips

Braised White Turnips We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers’ markets, or peel and cut larger turnips into to cubes.

Roasted Turnips with Parmesan. (Guess what was in my CSA box today... ) :)

Roasted Turnips with Parmesan

Roasted Turnips with Parmesan - Martha Stewart Recipes. Not a bad recipe, but bake until turnips are really soft. Best for turnips with a mild taste.rather than really 'turnip-y' (Decrease your risk of breast cancer and eat turnips!

Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste …

Brown Butter Roasted Turnips and Greens

Here is an easy and quick to make vegan and gluten-free recipe for miso roasted Japanese turnips. It is flavorful, crunchy and healthy all at the same time.

Miso Roasted Japanese Turnips

Miso Roasted Japanese Turnips recipe: The easiest recipe to use up those white radishes you find in your farmer's market.

Although Hakurei turnips are delicious raw, they are positively decadent when gently cooked then glazed with miso-maple butter.

White turnips with miso-maple glaze

Although Hakurei turnips are delicious raw, they are positively decadent when gently cooked then glazed with miso-maple butter.

Mrs. Carl Albert submitted this in a 1971 cookbook called Favorite Recipes of our First Ladies.  Her husband was speaker of the house and she said this is one of his favorite recipes because he is a country boy and loves fresh vegetables and greens -  havent made it yet. This recipe calls for grated cheese but doesnt specify which one so if you make it, let us know what cheese you used and how it was.* I think I would peel the turnips and for the white sauce- it doesnt say how to make it…

Scalloped Turnips

I never had mashed turnips before, but I loved them. Servings are approximate. I cant really remember how many servings I got out of it.

Caldo Gallego (Spanish White Bean Soup) on BigOven: This is a white bean soup created in Spain but slightly altered by different latin cultures. This is my absolute favorite combination.

Caldo Gallego (Spanish White Bean Soup)

Caldo Gallego (Spanish White Bean Soup) recipe: This is a white bean soup created in Spain but slightly altered by different latin cultures. This is my absolute favorite combination.

turnip info - how to store. good info since turnips are going into our fall garden this year

4 Quick Turnip Recipes: Sautéed Turnips and Greens, Roasted Turnips with Ginger, Mashed Turnips, Creamy Leek and Turnip Soup

Creamy Turnip Soup from @Taste of Home #recipe #oliveoil #turnip

Creamy Turnip Soup

Creamy Turnip Soup Recipe -In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully in a slow cooker!

Braised Turnips with Greens | Winter white turnips peak from October through February. Like the tender baby turnips of late spring and summer, the smallest bulbs of this root vegetable yield delicate, sweet flavor. (Large turnips can be tough and woody.) Turnips are great candidates for a variety of cooking methods: roasting, braising, sautéing, and steaming. You can also thinly shave or julienne them to use raw in salads. Try this recipe to incorporate both bulb and greens in one dish.

Winter white turnips peak from October through February. Like the tender baby turnips of late spring and summer, the smallest bulbs of th.

White Bean, Sausage, and Turnip Green Stew | MyRecipes.com Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.

White Bean, Sausage, and Turnip Green Stew

White bean, turnip green and sausage soup. Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.