Braised White Turnips We based this recipe on one from Atlanta chef Linton Hopkins found in the book Lodge Cast Iron Nation. Use small Japanese turnips from farmers’ markets, or peel and cut larger turnips into to cubes.
Roasted Turnips with Parmesan - Martha Stewart Recipes. Not a bad recipe, but bake until turnips are really soft. Best for turnips with a mild taste.rather than really 'turnip-y' (Decrease your risk of breast cancer and eat turnips!