How to pipe frilly frosting! Make sure your frosting isn't too stiff, so it flows easily like it's depicted here, and it's perfect for Easter, as you can see the cupcake resembles a carnation. Wilton tip
My favorite cupcakes! Jammjenks (from Cake Central) did them with stiff buttercream & a # Wilton tip, held upright & swirled, starting in the center working outward towards the edges. under recipes there is a rolled buttercream instead of fondant.