An Easy Watermelon and Lemon Wine Slush Recipe. juiced, sugar, 1 bottle very cold white wine. freeze @ least in zip bag. after 2 hrs blend all, until smooth. pour bag in bag & freeze @ least fill wine glass & top with a bit
Pour wine in ice cube trays. Freeze until firm. Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently.
bottle of Boones Farm Sangria, mix 3 cups waters, apprx 1 cups sugar and we used 2 packets of Crystal Light Lemonade for the citric acid, mix dry ingedients till sugars dissolved then add wine and freeze!
Triple Berry Wine Slush INGREDIENTS 12 ounce bags frozen mixed fruit (I used mixed berries with raspberries, blackberries, and blueberries) 1 bottle of your favorite red wine (I used a sweet table red wine) 2 cups ginger ale 2 tablespoons sugar (optional)