The combination of butternut squash, curry spices, brown and wild rice, and chard gives this dish a unique taste and lots of great texture. Recipe from The Starch Solution. Instructions: Put ½ cup of the broth into a large saucepan.
These delicious, simple whole wheat fluffy vegan pancakes are a wonderful breakfast option for vegans. Oil-free, no added sugar and only a few ingredients! Ready in minutes. Add your favourite healthy toppings and dig in! via (easy food recipes breakfast)
Winter squashes, such as acorn and butternut, can be tricky to work with because their tough skin is hard to peel. Preparing squash this way—stuffed with a savory filling and roasted—puts that sturdy shell to good use. The rice should.