For those who get to Sunday and are torn between a roast dinner and a big, fat burrito, there's now an aptly named 'British Burrito' for you to sink your teeth into. The wrap is essentially made up
Recipe with video instructions: Leftover roast dinner? A giant burrito is the answer! Ingredients: 5 slices of beef, Bit of leftover Yorkshire pudding batter, 4 leftover roast potatoes, 1 heaped tablespoon horseradish cream, 2 radishes, 3-4 cabbage leaves, or leftover greens, 1 of each colour rainbow carrots, 1 parsnip, 80 grams frozen peas, 1 tablespoon English mustard, Salt, Squeeze of lemon, Vegetable oil
😍 😍 😍We’ve had Yorkshire pudding burritos and now, ahead of Yorkshire Pudding Day on 3 January, Morrisons has created the ultimate treat: a Yorkshire pudding pizza.The base is made from a cheese …
British Burrito: Yorkshire pudding (flattened with a rolling pin) and slow-roasted beef hours!) that's shredded and cooled for 24 hours. Served with a side of gravy (or add it to the burrito? I'd really like to get my hands on an actual recipe!