CHRISTMAS MEAL- To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the oven. Do not use a nonstick pan for this recipe; it will yield fewer cooked-on bits of flavorful juices. Serve the meat with its traditional side dish, Yorkshire Pudding.

Prime Rib Roast

Prime Rib - Martha Stewart Recipes three-rib prime roast, first cut, trimmed and tied 1 tablespoon freshly ground black pepper 2 tablespoons salt 3 short ribs, tied 1 cups dry red wine.

Popovers a la Martha Stewart...love the idea of using the drippings from the roast in the bottom of the muffin tins...this was the best recipe I have ever used...and I only had it in the frig for 2 hours...

My 4 Favourite Classic Recipes As found on the Internet

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.

Popovers

Popovers - American version of Yorkshire pudding. Popovers are tender, airy, hollow rolls surrounded by burnished crust, so yummy and addictive!

Gruyere Popovers - Martha Stewart - Holiday Dinners - Thanksgiving - Christmas - Make ahead (1 day)

Gruyere Popovers

Gruyere Popovers - Martha Stewart - Holiday Dinners - Thanksgiving - Christmas - Make ahead day)

No-Bake Triple Chocolate Brownies Recipe | Cooking | How To | Martha Stewart Recipes

No-Bake Triple Chocolate Brownies

Martha Stewart’s Yorkshire Pudding Recipe on Yummly

Martha Stewart’s Yorkshire Pudding With All-purpose Flour, Milk, Large Eggs, Salt

This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."

Giant Cheese Popovers

Giant Cheese Popovers (If you don't have a popover pan, use a muffin tin. For every 6 popovers, you use 10 muffins cups.

Giant Cheese Popover Bread  11-23-2014

Giant Cheese Popovers

Giant Cheese Popovers (If you don't have a popover pan, use a muffin tin. For every 6 popovers, you use only 10 muffins cups.

Prime Rib Roast Christmas Dinner Recipe | Martha Stewart Living — Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.

Prime Rib Roast

Standing Rib Roast (Prime Rib) with Yorkshire Pudding Recipe & Video | Martha Stewart

Standing Rib Roast (Prime Rib) with Yorkshire Pudding

Standing Rib Roast (Prime Rib) with Yorkshire Pudding - Martha Stewart Recipes

Standing Rib Roast (Prime Rib) with Yorkshire Pudding

Standing Rib Roast (Prime Rib) with Yorkshire Pudding _ Nothing says celebration like a grand beef roast at the center of the dinner table. Try this one from "All About Roasting," by Molly Stevens. Also try: Quick-Roasted Green Beans.

Yorkshire Pudding -- Looks like a great way to use spiral ham drippings

Holiday Yorkshire Pudding

Reserved drippings from the rib-roast fat add richness to this Yorkshire pudding. ~Looks so goooood! This recipe was also featured on "Mad Hungry for the Holidays.

Gruyere-Thyme Popovers Recipe

Gruyere-Thyme Popovers

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