Open faced Croque Monsieur with Poached Eggs. Technically this is more like a Croque Madame. No recipe, but there's plenty of recipes out there. Need to remember this when I'm look to use up leftover ham, especially for brunch!
My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them?
Muffins aux bleuets et au zucchini (en anglais) In Erika's Kitchen: Blueberry zucchini muffins. Think I'd sub at least half the oil for applesauce and some of the flour for whole-wheat, but otherwise these sound great.