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Kitchen Guides

Our top guides and blogs to make your kitchen game even stronger.
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Keen on having a greener Christmas? Want to avoid the consumerist Christmas rush and take some time with your gifting this year? Whether it’s a pot of jam, a box of cookies or a bottle of sloe gin, making your own edible gifts, is a great way to do just that. You might be surprised to learn just how easy it can be, too. Here are our favourite recipes for homemade Christmas gifts, for both keen and lazy cooks alike. Organic Supermarket, Kitchen Guide, Sloe Gin, Kitchen Games, Make Your Own, Make It Yourself, Edible Gifts, Homemade Christmas Gifts, Green Christmas
Christmas Gifts
Keen on having a greener Christmas? Want to avoid the consumerist Christmas rush and take some time with your gifting this year? Whether it’s a pot of jam, a box of cookies or a bottle of sloe gin, making your own edible gifts, is a great way to do just that. You might be surprised to learn just how easy it can be, too. Here are our favourite recipes for homemade Christmas gifts, for both keen and lazy cooks alike.
If chicken is the ubiquitous protein from the land, then salmon is its marine sibling. The pink-hued fish — with its briny richness and versatility — has long been a favourite of home cooks and chefs alike: a fish dependable in the eating, readily sourced and likely to be a reliable order on a restaurant menu. James Hansen reports on the rise of the trout as an alternative. Tasty, Yummy Food, Delicious, Fish Dishes, Menu Restaurant, Dependable
UK's First Organic Supermarket | Planet Organic
If chicken is the ubiquitous protein from the land, then salmon is its marine sibling. The pink-hued fish — with its briny richness and versatility — has long been a favourite of home cooks and chefs alike: a fish dependable in the eating, readily sourced and likely to be a reliable order on a restaurant menu. James Hansen reports on the rise of the trout as an alternative.
It’s the height of the English apple season and yet of the 2,200 varieties grown in Britain, supermarkets stick to a familiar few. There’s a delicious spectrum of flavours and sensations at their brightest and best that deserve to be enjoyed right now. Here are eight sensational in-season homegrown varieties you need to try that pip predictably bland imports. Apple Varieties, Apple Season, Alfalfa, Bland, Homegrown, Imports
UK's First Organic Supermarket | Planet Organic
It’s the height of the English apple season and yet of the 2,200 varieties grown in Britain, supermarkets stick to a familiar few. There’s a delicious spectrum of flavours and sensations at their brightest and best that deserve to be enjoyed right now. Here are eight sensational in-season homegrown varieties you need to try that pip predictably bland imports.
We’ve had about a million questions over the last couple of weeks about plastic packaging so we thought we’d give you an update on what we’re doing about it. Plastic Packaging, Farmers Market, Supermarket, Update, Couple
Plastic Free Products
We’ve had about a million questions over the last couple of weeks about plastic packaging so we thought we’d give you an update on what we’re doing about it.
Here at Farmdrop we’re not a fan of fad diets, so we’d say that if you can eat gluten, go for it. But we also know that coeliac disease is a real thing, and for some people, proper good gluten alternatives are a necessity. Our resident Farmdrop baker, gluten-allergic writer, Meg Weal, is here to answer some of your burning gluten-free questions. Because really, why do they call it buckwheat if it’s not even wheat? Coeliac Disease, Carb Free, Fad Diets, Deep Tissue Massage, Buckwheat, Answers, Gluten Free
Most recent articles from our blog
Here at Farmdrop we’re not a fan of fad diets, so we’d say that if you can eat gluten, go for it. But we also know that coeliac disease is a real thing, and for some people, proper good gluten alternatives are a necessity. Our resident Farmdrop baker, gluten-allergic writer, Meg Weal, is here to answer some of your burning gluten-free questions. Because really, why do they call it buckwheat if it’s not even wheat?
Pimp those breakfast spreads and learn how to make your own delicious peanut butter from scratch in six easy steps. Quick Recipes, Diet Recipes, Diy Pantry, Homemade Peanut Butter, Chocolate Pots, Pimp, Breakfast Ideas
Baked Peanut Butter & Raspberry Pots
Pimp those breakfast spreads and learn how to make your own delicious peanut butter from scratch in six easy steps.
First jive with sourdough? Or looking to start up on your own microbakery? Baking bread is one of those things straightforward enough to pick up, but not quite so easy to master. These London-based courses cover both levels, and just about everything in between. Baking Classes, London Food, Local Produce, Jive, How To Make Bread, Sourdough
UK's First Organic Supermarket | Planet Organic
First jive with sourdough? Or looking to start up on your own microbakery? Baking bread is one of those things straightforward enough to pick up, but not quite so easy to master. These London-based courses cover both levels, and just about everything in between.
Buying, jointing and cooking a whole chicken is better for your pocket, the environment and for your belly and tastebuds too. Here’s a guide to help you make the most of the whole bird, with our best chicken recipes and ideas for using up every last bit. Tomato Sauce Recipe, Sauce Recipes, Using The Whole Chicken, Stuffed Whole Chicken, Chicken Kiev Recipe, Best Chicken Recipes, Chicken Crisps, Garlic Chicken
Daylesford Organic Whole Chicken
Buying, jointing and cooking a whole chicken is better for your pocket, the environment and for your belly and tastebuds too. Here’s a guide to help you make the most of the whole bird, with our best chicken recipes and ideas for using up every last bit.
Knowing how to joint a chicken is a great skill to have. Buying and jointing a whole bird will not only save you pennies, it’s better for the environment and your tastebuds, too. Fall Recipes, Meat Lovers, Pennies, Refined Sugar, Carbs
Join Our Team
Knowing how to joint a chicken is a great skill to have. Buying and jointing a whole bird will not only save you pennies, it’s better for the environment and your tastebuds, too.
The most stressful part of feeding a family is dealing with picky eaters. But there are ways of dealing with it, says Lizzie King. Mother of three, nutritional health coach and author of new cookbook, Lizzie Loves Healthy Family Food, Lizzie gives her top tips. Nutrition Store, Nutrition Program, Healthy Snacks For Adults, Healthy Families, Fussy Eaters, Picky Eaters, Health Diet, Health And Nutrition, Health Coach
I AM NUT OK Crack On Black Pepper Log
The most stressful part of feeding a family is dealing with picky eaters. But there are ways of dealing with it, says Lizzie King. Mother of three, nutritional health coach and author of new cookbook, Lizzie Loves Healthy Family Food, Lizzie gives her top tips.
Dubbed ‘the beginning of the end of the supermarkets’ by the Independent, Farmdrop is the online, ethical grocery company delivering food from the very best local farmers and food makers to your kitchen. By winning over the hearts and minds of both farmers and customers, the service offers a dramatically improved food experience for everyone involved. Here are five reasons to give Farmdrop a try. Healthy Food, Healthy Recipes, Clean Eating Salads, Tasty Meals, Food Experiences
UK's First Organic Supermarket | Planet Organic
Dubbed ‘the beginning of the end of the supermarkets’ by the Independent, Farmdrop is the online, ethical grocery company delivering food from the very best local farmers and food makers to your kitchen. By winning over the hearts and minds of both farmers and customers, the service offers a dramatically improved food experience for everyone involved. Here are five reasons to give Farmdrop a try.
Did you know, we waste around 24 million slices of bread every day in the UK? That’s a lot of bread. But it doesn’t need to be that way. Save that leftover loaf with these tops tips and stale bread recipes. Stale Bread Recipes, Leftover Bread Recipes, Baking Recipes, Crouton, Panzanella, Slice Of Bread
Recipes
Did you know, we waste around 24 million slices of bread every day in the UK? That’s a lot of bread. But it doesn’t need to be that way. Save that leftover loaf with these tops tips and stale bread recipes.
Preserve a glut of sweet summer tomatoes and turn them into a vibrant jar of sun-dried tomatoes. Food writer, Malou Herkes, takes you through how to make sundried tomatoes come rain or shine. Healthy Recipes Easy Snacks, Vegetarian Recipes, Snack Recipes, Make Sun Dried Tomatoes, Dehydrated Food, Canning Recipes, Food Guide
UK's First Organic Supermarket | Planet Organic
Preserve a glut of sweet summer tomatoes and turn them into a vibrant jar of sun-dried tomatoes. Food writer, Malou Herkes, takes you through how to make sundried tomatoes come rain or shine.
The arrival of The Great British Bake Off has made it official: summer is drawing to a close. We’re swapping our barbecues for baking equipment, and ice lollies for freshly baked treats. If you’re as mad about baking as we are, you’ll agree that an hour a week is simply not enough to satisfy our baking cravings. Baking Equipment, Great British Bake Off, Barbecues, No Bake Treats
Most recent articles from our blog
The arrival of The Great British Bake Off has made it official: summer is drawing to a close. We’re swapping our barbecues for baking equipment, and ice lollies for freshly baked treats. If you’re as mad about baking as we are, you’ll agree that an hour a week is simply not enough to satisfy our baking cravings.
Adored for its mature flavour, nutritional quality and versatility, goat has become a go-to protein for many of Britain’s favourite chefs and food bloggers. And what’s more, it can be super sustainable. Goat Recipes, Indian Food Recipes, Cooking Recipes, Slow Cooking, Cooking Bacon, Curry Goat, Goat Meat, Paleo Meal Plan
Recipes
Adored for its mature flavour, nutritional quality and versatility, goat has become a go-to protein for many of Britain’s favourite chefs and food bloggers. And what’s more, it can be super sustainable.