If you want a sauce to serve with these Mexican bites, thin one 8-ounce carton of sour cream with a little milk and stir in 1/2 cup ground toasted almonds or pecans, a squeeze of lime juice, and a pinch of ground cinnamon.
Traditional Spanish Paella Recipe
First created in the mid 19th century in Valencia, this dish of rice and seafood has not only become single-most identifying symbol of Valencia, but the signature dish of all of Spain. Paella Ingredients: 8 chicken legs and thighs 1 chorizo
Empanada de Chorizo - Spanish Recipes by Núria
Have you ever heard of Empanada gallega? Do you know that there's a sculpture of the XII century that shows this dish in the Santiago de Compostela's Cathe
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