The Fat Foodie

The Fat Foodie

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Making Low FODMAP Food Good! My name is Jane and I live in Stirling. I create low FODMAP recipes which I share at www.thefatfoodie.co.uk
The Fat Foodie
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I made my mini cheesecakes in delicate little water glasses, but you could make one large one in a large tart tin if you want, individual tart tins or serve them in individual ramekins. They are very rich, so I think this recipe serves 5 people generously. I used raspberries to top my mini cheesecakes, but I've included a list of low FODMAP fruits you could use instead, should you not fancy using raspberries. Equally, you could serve them plain or with a grating of dark chocolate on top, but…

I made my mini cheesecakes in delicate little water glasses, but you could make one large one in a large tart tin if you want, individual tart tins or serve them in individual ramekins. They are very rich, so I think this recipe serves 5 people generously. I used raspberries to top my mini cheesecakes, but I've included a list of low FODMAP fruits you could use instead, should you not fancy using raspberries. Equally, you could serve them plain or with a grating of dark chocolate on top, but…

I made my mini cheesecakes in delicate little water glasses, but you could make one large one in a large tart tin if you want, individual tart tins or serve them in individual ramekins. They are very rich, so I think this recipe serves 5 people generously. I used raspberries to top my mini cheesecakes, but I've included a list of low FODMAP fruits you could use instead, should you not fancy using raspberries. Equally, you could serve them plain or with a grating of dark chocolate on top, but…

I made my mini cheesecakes in delicate little water glasses, but you could make one large one in a large tart tin if you want, individual tart tins or serve them in individual ramekins. They are very rich, so I think this recipe serves 5 people generously. I used raspberries to top my mini cheesecakes, but I've included a list of low FODMAP fruits you could use instead, should you not fancy using raspberries. Equally, you could serve them plain or with a grating of dark chocolate on top, but…

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

I served these vegetable tartlets with some homemade potato wedges and a fresh green salad and it made for a very substantial meal. The tartlets were a great combination of crispy puff pastry that encased a selection of soft, fresh vegetables and creamy feta and parmesan cheese. They're an excellent option for a meat-free meal.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're  everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're  everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're  everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're  everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're  everything you could ask for in a cookie, really.

These chocolate and hazelnut cookies are well worth baking and take no time at all to make. If you just fancy a chocolate chip cookie you could just leave the hazelnuts out, but you could also substitute the hazelnuts for 100g of macadamia nuts, pecans, brazil nuts or walnuts instead. However you decide to make your batch, they're sweet, crunchy and full of flavour. They're everything you could ask for in a cookie, really.

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

These Easter bird's nest cakes are formed of cocoa and butternut squash-based gluten-free soft bundt cakes which are filled with a rich chocolate buttercream icing and are topped with crispy-shelled chocolate-filled mini eggs. They're ideal for serving on Easter Sunday as a little treat for kids, as a tasty treat for adults with a cup of tea or coffee, or slightly warmed up in the microwave as a delicious dessert to finish your Easter Sunday meal. I'd bet even the Easter Bunny wou...

This recipe for chicken katsu curry uses tender, juicy chicken breasts that have been coated in breadcrumbs and fried until crispy, which lie on a bed of fluffy soft rice and is topped with a flavoursome, thick katsu curry sauce. Have some prawn crackers at hand and you'll feel as though you've treated yourself to a great quality takeaway!

This recipe for chicken katsu curry uses tender, juicy chicken breasts that have been coated in breadcrumbs and fried until crispy, which lie on a bed of fluffy soft rice and is topped with a flavoursome, thick katsu curry sauce. Have some prawn crackers at hand and you'll feel as though you've treated yourself to a great quality takeaway!