Angelus Restaurant and Lounge - Angelus prides itself on being an all day and evening refuge, providing anything from gourmet breakfasts or mid-morning snacks, through to canapés, lunch or dinner. A sumptuous lounge and elegant bar are set alongside the restaurant to escape the world outside.
Chef-patron Ulric Allsebrook draws on his cultural upbringing in the Dordogne region of South West France, where good food and good wine marry themselves to good company. The offering at Frédéric Bistro reflects his passion about good quality ingredients and favours seasonal produce and local suppliers whenever this is possible and whenever this does not compromise on the quality. #French #Bistro
Chez Lindsay specialises in French cooking from the Brittany region. Seafood and pancakes, "the twin glories of Breton cooking" feature prominently on the menu and there is also a comprehensive selection of starters, salads, fish and meat dishes all typical of the region.