A Soho pub serving Chinese comfort food by Alan Yau in the beating heart of Berwick Street market. 90 Berwick Street, Soho, London.

DUCK & RICE: Soho pub serving Chinese comfort food by Alan Yau in the beating heart of Berwick Street market.

A holistic and healthy, yet comfortingly simple approach to Australian cafe culture in the heart of Notting Hill. Farm Girl values fresh, nutritionally nurturing ingredients and delivers them in a warm and welcoming environment.  #holistic #food #vegan

Farm Girl Café, Notting Hill 19 Places To Take Your Vegetarian Friends In London

Jago Restaurant — A new restaurant opening in Shoreditch, Autumn 2014. #southerneuropean, #MiddleEastern and #Ashkenazi #cuisine.

(eat) Jago restaurant @ Shoreditch - Salad and meals like in Ottolenghi, just off brick lane - Hanbury Street London 3818 3241

Wine Bar London - Boyds Grill and Wine Bar

This cheap wine bar operated by the company behind venerable Shibuya watering hole Fujiya Honten offers a classier alternative for budget-minded drinkers.

Granger & Co Kings Cross London An ideal place for a breakfast meeting, an indulgent brunch with friends, a salad with work colleagues or dine in style in the evening

Bill Granger opens a new restaurant in London: The space has Bills' signature sunny vibe with pink terrazzo, olive green banquettes and walls filled with bright and cheerful abstract artworks (including a few by fellow Australian Stephen Ormandy).

No Man’s Grace on Chandos Road, Cotham is a restaurant & bar co-founded by John Watson and Julu Irvine whose shared passions for food and drink is reflected in the simple elegance of the small plates and the concise but unusual choices of wines, cocktails and bottled beers #Bristol #Newopening

After opening its doors in the summer of No Man?s Grace has been well regarded by the foodies of Bristol with the co-owners, John Watson and Julu Irvine, previously known from their stint working at the Gallimaufry on Gloucester Road.


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