Faye
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11 ways to you can lose a lot of weight - with just a little effort.

11 ways to you can lose a lot of weight - with just a little effort.

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

Grilled Fennel with Parmesan and Lemon

Skinned taste 12 oz fennel bulb large), stalks and fronds removed olive oil spray kosher salt and black pepper, to taste tbsp olive oil lemon, juice of oz Parmigiano Reggiano shavings Grilled Fennel with Parmesan and Lemon

Vegetarian paella: 3 tbsp olive oil ½ Spanish onion, finely chopped ½ red, green and yellow pepper, deseeded and cut into strips ½ fennel bulb, cut into strips 2 garlic cloves, peeled and crushed 2 bay leaves ½ tsp smoked paprika ½ tsp turmeric ½ tsp cayenne 150g Calasparra rice 100ml sherry 1 tsp saffron strands 500ml boiling vegetable stock Sea salt 12 mini plum tomatoes 5 small grilled jarred artichokes, quartered 300g podded broad beans, blanched and skinned 10 pitted Kalama

multi vegetable paella - made this tonight. I love the recipes from Plenty cookbook by Yotam Ottolenghi. This one was fantastic, except rice needed more vegetable broth and needed to cook longer. - even better the next day!

Turmeric Roasted Fennel, Chickpeas and Kale Salad - Nirvana Cakery

Turmeric Roasted Fennel, Chickpeas and Kale Salad - Nirvana Cakery busy mom, healthy mom, healthy food, health and fitness

Braised Fennel Wedges with Saffron, Tomato, Zucchini and Thyme via @greenkitchenstories

Braised fennel wedges with saffron, tomato, zucchini + thyme - Green Kitchen Stories

My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish."

My friend Bill Hovard's Tuscan Braised Fennel recipe: Bill says: "I learned this recipe from my dear friend Isabella in the Tuscan hills outside Siena Italy. A classic Italian side dish.