Skinned taste 12 oz fennel bulb large), stalks and fronds removed olive oil spray kosher salt and black pepper, to taste tbsp olive oil lemon, juice of oz Parmigiano Reggiano shavings Grilled Fennel with Parmesan and Lemon
multi vegetable paella - made this tonight. I love the recipes from Plenty cookbook by Yotam Ottolenghi. This one was fantastic, except rice needed more vegetable broth and needed to cook longer. - even better the next day!