Celebrating Lebanese Cuisine For a taste of Lebanese culture, try making meze specialties such as fresh hummus and falafel.
Maybe with feta? Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.
Greek Tomatokeftedes (Fried Santorini tomato balls) Another great little dish from our Santorini weekend!
intensefoodcravings: “ Charred Feta with Homemade Pita Bread
Tabbouleh (perfect for BBQs)
Helium with tomatoes & pomegranate BBC Good Food
Yotam Ottolenghi's Fried Cauliflower with Pine Nuts, Capers & Chilli: A spectacular mezze dish that goes well with just about anything Mediterranean.
A vegan roasted garlic and cauliflower dip recipe made with crunchy toasted pepitas and freshly grated nutmeg.
Crazy Feta Crab Dip with Old Bay Za’atar Pita Wedges