Lemon and elderflower drizzle cake http://www.sainsburysmagazine.co.uk/recipes/baking/classics/item/lemon-and-elderflower-drizzle-cake

Lemon and elderflower drizzle cake

Discover our delicious and delicately light recipe for Lemon and Elderflower Drizzle Cake which simply bursts with vibrant flavours.

NYT Cooking: A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.

Blueberry, Almond and Lemon Cake

Blueberry, Almond and Lemon Cake. A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.

This scrumptious bundt cake is packed with refreshing lemon flavour — perfect to serve at a summertime picnic.

Lemon drizzle bundt cake

These stunning bundt cakes will steal the show at any party — try our recipe for banana and caramel bundt, lemon drizzle bundt or red wine chocolate bundt.

Raspberry Bakewell cake - could substitute ground almost with flour and add almond essence. Use oats on top instead of flakes almonds.

Raspberry Bakewell cake

This simple almondy cake is a great way of using up pick-your-own raspberries Recipe: Heat oven to fan/gas 4 and base-line and grease a deep loose-bottomed cak.

Toffee apple cake - grated apples with olive oil. Skip fancy stuff. Use ottolenghi cream cheese icing.

Toffee apple cake

Toffee apple cake: This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling Novembwr bonfire night party ideas

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