Spice up plain old chicken with a taste of the exotic

Spicy Moroccan rice

Spicy Moroccan Rice - Try this recipe to spice up your plain old chicken and rice dish with a taste of the exotic.

This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings

Nut roast

I've not tried nut roast yet but I may be tempted. This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings.

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite

Cajun chicken gumbo

NYT Cooking: Black Bean-Chorizo Stew

Black Bean-Chorizo Stew

NYT Cooking: This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor.

If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works

Chilli Marrakech

Chilli Marrakech If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works

NYT Cooking: Chocolate Pecan Pie

Chocolate Pecan Pie

Pecan chocolate pie with bourbon: Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us

NYT Cooking: Harvest Tart With Pumpkin and Peppers

Harvest Tart With Pumpkin and Peppers

Harvest tart with pumpkin, red peppers and olives recipe (Photo: Andrew Scrivani for The New York Times)


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