Spice up plain old chicken with a taste of the exotic

Spicy Moroccan rice

Spicy Moroccan Rice - Try this recipe to spice up your plain old chicken and rice dish with a taste of the exotic.

This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings

Nut roast

I've not tried nut roast yet but I may be tempted. This satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese, complements all the classic roast dinner trimmings.

An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite

Cajun chicken gumbo

If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works

Chilli Marrakech

Chilli Marrakech If you love spicy, aromatic dishes like tagine, this one-pot will become an instant favourite - it uses lean lamb mince but beef also works

NYT Cooking: Chocolate Pecan Pie

Chocolate Pecan Pie

Bourbonized Chocolate Pecan Pie - Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us

Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can't find it, use linguine for this vegetarian pasta dish instead

Aubergine & chilli tagliolini

Aubergine & chilli tagliolini Taglioni is a thin, flat ribbon pasta, similar to tagliatelle. If you can't find it, use linguine for this vegetarian pasta dish instead

NYT Cooking: Harvest Tart With Pumpkin and Peppers

Harvest Tart With Pumpkin and Peppers

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