Mini Jacket Potatoes ~ These stuffed baby new potatoes are the perfect bite-size treat. Simply bake these tiny tots until perfectly roasted golden brown, cut a cross in the top and add a teaspoon of sour cream and top with chives and course sea salt.
Homemade Scotch eggs are in a different league from shop-bought – and Dead Edwards's scorching chorizo Scotch egg recipe has to make the best we've ever tasted. Deep fry and serve immediately with ketchup and mustard.
This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells.