Rhubarb and Lemon Baked Cheesecake: This show-stopping dessert will impress even the most discerning sweet tooth. The tart rhubarb curd rippled through creamy lemon baked cheesecake looks and tastes absolutely gorgeous.
Squidgy chocolate & pear pudding - came out really well & rather yummy! This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert.
I think I've just found my cocktail!Sour-Cherry Gin Sling 2 cups gin cup Cointreau cup fresh lime juice 2 cups sour-cherry syrup Angostura bitters Sparkling water Lime wheels and fresh cherries, for garnish
This pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream. You will need a loose-based fluted flan tin, roughly deep.
The perfect granola (makes 1 large jar) 40g coconut oil 120ml honey ½-1½ flaked salt 170g jumbo rolled oats 170g grain of your choice, eg spelt, barley or rye flakes (or twice the amount of oats) 200g mixed nuts, roughly chopped (I like almonds, pistachios, pecans and macadamias) 50g pumpkin seeds or seeds of your choice 50g coconut shavings (available at health food shops) 1 large egg white 80-100g mixed chopped dried apricots, dates and sour cherries (or dried fruit of your choice) Heat…