Fiona Souter-Ellis

Fiona Souter-Ellis

Fiona Souter-Ellis
More ideas from Fiona
The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

Today, we have a great tutorial by Leah. She’s sharing with us how to color on vellum using our Summer Flowers stamp set! Hugs, Joanna Colored Vellum Flowers by Leah Cornelis Paper Blossoms Hello! …

Today, we have a great tutorial by Leah. She’s sharing with us how to color on vellum using our Summer Flowers stamp set! Hugs, Joanna Colored Vellum Flowers by Leah Cornelis Paper Blossoms Hello!

Video Tutorial: Using wax paper to transfer an image

Wax paper transfers Have you been looking for an inexpensive way to transfer an image? Check out this great WAX PAPER IMAGE TRANSFER tutorial. The video helps with the all the details!

Hello! Woo-hooo...I've made a diamond-fold card--my first!!!  This card style was on my to-do list, so now I can put a check mark beside i...

I& made a diamond-fold card--my first! This card style was on my to-do list, so now I can put a check mark beside i.

Samoa Bundt Cake- a moist chocolate cake covered in caramel frosting and toasted coconut.

Samoa Bundt Cake- a moist chocolate cake covered in caramel frosting and toasted coconut.

Splitcoaststampers FOOGallery - Blender Pen Refill Potion

Little Card says: Blender Pen Refill Potion Soak your SU Blenders back into use, with this crafty blender pen juice.

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Beck Duman. Beck is always cooking up something tasty, and here we have her easiest ever Impossible Pie! A perfect dessert with a big blob of ice cream! Recipe by Beck Duman Prep Time: 5 minutes Cook Time: 45 minutes approx Yield: 6 Ingredients 2 cups / 470 ml milk 1 cup / 110 g Flaked coconut 4 eggs 1 tsp vanilla 1/2 cup /60 g flour 8 Tblsp butter 3/4 cup / 150 g sugar 1/...

A perfect dessert with a big blob of ice cream! Ingredients: 2 cups / 470 ml milk 1 cup / 110 g Flaked coconut 4 eggs 1 tsp vanilla cup g flour 8 Tblsp butter cup / 150 g sugar teas…