The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

Peanut butter chicken

PEANUTTY BUTTER CHICKEN The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

“My favorite dinner: Arroz con Pollo- (chicken and rice, Latin style!)” – Weight Watchers Member Melissa.   To make: steam rice in the rice cooker (6 SmartPoints for 1 cup of rice.) Season rice with salt. Cook chicken using 1 spray of olive oil cooking spritzer. Then, season the chicken with a pinch of salt, pepper, fresh garlic, oregano, a drop of lemon, and a boatload of LOVE!   Tap to get the recipes for more delicious meals like this!

“My favorite dinner: Arroz con Pollo- (chicken and rice, Latin style! To make: steam rice in the rice cooker SmartPoints for 1 cup of rice.) Season rice with s (Favorite Dinner)

The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

California quinoa & avocado salad

California quinoa & avocado salad The tahini and avocado combo in this dressing is totally addictive. If you have ripe avocados to use up, this is a winning recipe

A speedy, Asian-influenced stir-fry of jumbo juicy seafood, crunchy beansprouts and a sweet and spicy sauce

Garlic chilli prawns with sesame noodles

Anna Barnett Recipe: Homemade Tagliatelle With Bay, Cavolo Nero And Celeriac Mash | British Vogue

Recipe: Homemade Tagliatelle With Bay, Cavolo Nero And Celeriac Mash

Anna Barnett Recipe: Homemade Tagliatelle With Bay, Cavolo Nero And Celeriac Mash

bucatini with spinach and courgette in a cast-iron pan

Nigel Slater’s bucatini with spinach and courgette recipe

Bucatini – the spaghetti-like pasta with a hole in the centre – is best festooned with tasty verdant veg, says Nigel Slater


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