Flora's Kitchen Stories
More ideas from Flora's Kitchen Stories
Vegan Lemon Raspberry Loaf Cake. Deliciously moist and crumbly and full of beautiful citrus flavour! Totally #vegan and totally delicious!

Well hello there vegan lemon raspberry loaf cake. This cake is deliciously moist and crumbly and full of beautiful citrus flavour! Totally vegan and totally delicious!

This is vegan comfort food at its best - layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal.

This is vegan comfort food at its best - layer up slices of eggplant with a spicy coconut milk and tomato sauce for a hearty, warming meal

These Chocolate Coconut Chia Seed Bars are so easy to make, can be prepared in minutes with no blending or baking and only require a few ingredients. Vegan, gluten-free, no refined sugar.

Replace peanut butter w/ sunbutter. These Chocolate Coconut Chia Seed Bars are so easy to make, can be prepared in minutes with no blending or baking and only require a few ingredients. Vegan, gluten-free, no refined sugar.

Crunchy No Bake Chocolate Peanut Butter Bars from The Weeknight Dinner Cookbook

Ingredients cups chocolate chips (I used dark chocolate) 1 cup creamy peanut butter ½ cup honey ¼ cup coconut oil 3 cups crispy brown rice cereal (or regular crisp cereal)