Herman Topuzoglu

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Herman Topuzoglu
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A dish by Chef Raymond Blanc

Le Manoir aux Quat'Saisons, starred gourmet restaurant in the country 2 ★, and his chefs welcome you to Oxford for a fine dining experience in a beautiful setting.

Foodstar Gayle van Wely Quan (@gayleq) shared a new image via Foodstarz PLUS /// Black Bass Scallions Asparagus Beetroot Purple Radish Microgreens Red Frills Curry Sour Cream Pomegranate Soy Molasses  #bass #asparagus #curry #micro #plating #foodstarz  If you also want to get featured on Foodstarz just join us create your own chef profile for free and start sharing recipes images and videos.  Foodstarz - Your International Premium Chef Network by foodstarz_official

Foodstar Gayle van Wely Quan ( shared a new image via Foodstarz PLUS /// Black Bass Scallions Asparagus Beetroot Purple Radish Microgreens Red Frills Curry Sour Cream Pomegranate Soy Molasses If y (plating ideas fish)