Vegan Potato Cakes stuffed with Mushrooms - Imagelicious.com
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour | Imagelicious
Every mum deserves chocolates, and these hand rolled coffee truffles are delicious served with after dinner coffee or as a special treat at anytime. They also make a perfect gift.
Best Vegan Brownies Recipe – Easy ‘n Moist! - Beaming Baker
Easy & moist homemade vegan brownies—the BEST vegan chocolate brownies ever! Rich chocolate flavor, fudgy center and made from scratch!
Salted Caramel Brownies (gluten free Vegan egg free) - Petite Allergy Treats
These Vegan Gluten Free Salted Caramel Brownies will impress all! The caramel uses dates to make this dairy free and egg free. Free of the Top 8 Allergens
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Ideas - Hobbycraft Blog
Chocolate slabs beautifully decorated are becoming increasingly popular, they’re great to make as you can add any topping you like, from banana chips to marshmallows, nuts to pieces of fudge, the possibilities are endless! How to Make Chocolate Slabs Total time needed : Three hours and 20 minutes Prep time...
Vegan Chai Hot Chocolate Recipe - Fit Foodie Finds
Vegan Chai Hot Chocolate that's ready to drink in 5 minutes! This delicious vegan hot chocolate is low calorie, creamy and full of chai flavor.
Thanksgiving Vegetarian Wellington with Fennel Braised Seitan, Thyme Roasted Mushrooms and Kale
Make this vegetarian wellington recipe for Thanksgiving and the turkeys of America will love you! And so will your guests. This welling is a puff pastry
Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce – Oh She Glows
These lentil mushroom balls are festive, filling, and a great vegan protein option for your holiday feast! I paired it with a lightly sweet cranberry-pear sauce, but if you aren't a cranberry fan my vegan gravy would be a nice option too. You can most likely prepare the lentil balls in advance. Just shape the balls and cover with plastic wrap. Chill in the fridge for no longer than 12-24 hours, bring to room temperature, and then bake as usual (of course, remove plastic wrap first). The…
Vegan mushroom, chestnut and cranberry tart | Jamie magazine recipes
This tart is perfect for Christmas – make it the day before and heat through once dinner’s nearly ready. If you can’t get wild mushrooms, use more chestnut ones.