THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.
Salt Sugar Fat: How the Food Giants Hooked Us By Moss, Michael From a Pulitzer Prize-winning investigative reporter at "The New York Times" comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic.
Directed by Steven Greenstreet. With Richard Atkinson, Denise Austin, Brooke Bates, Richard Berman. An overview of the politics, social effects and problems associated with the rising epidemic of American obesity.
HIGHLY recommend this movie! Check it out on Netflix. "Fresh outlines the vicious cycle of our current food production methods, while also celebrating the farmers, thinkers and business people across America who are reinventing our food system.