Avocado with Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice avocado 1 V at maturity. 1 tablespoon soy sauce again. tablespoon lemon juice v tablespoons olive oil freshly ground black pepper pinch of spicy smoked Parikia"
DRESSING Dijon Vinaigrette -- Our Favorite Vinaigrette - the best homemade vinaigrette. This is great on salads, over vegetables, as a dip - so versatile and delicious! From the famous Silver Palate Cookbook
Sweet Balsamic Roasted Baby Carrots-- 1 bag of baby carrots + olive oil & balsamic vinegar + black pepper & sea salt; toss to coat, roast at for mins, tossing again occasionally; drizzle w/ a little more olive oil & serve!