Jack Skellington Pumpkin King Quesadillas
Celebrate Halloween, Dia de los Muertos (or Christmas?) with the Pumpkin King himself. Jack Skellington! Quick and easy to make but SO effective these Vegetarian Mexican Quesadillas are sure to be a spooky sensation.
Butternut Squash, Cauliflower and Chickpea Korma
Veggie curry has never tasted so good. Vegan and Gluten Free this recipe is perfect for using seasonal Pumpkin innards - we need to realise that pumpkins are a valuable source of food and not just for decoration. It can also be made year round using fresh or frozen butternut squash.
Pumpkin and Chorizio Soup
Soup is possibly the quickest and easiest way to make use of pumpkin flesh and this one is super tasty. Sweet pumpkin and spicy chorizio are a winning combination and this warming soup is packed with intense flavours. A hug in a bowl Ideal for Halloween and Bonfire Night.
Easter Fridge Cakes - White Chocolate Bark and Malt Easter Tray Bake
Easter Fridge Cakes - White Chocolate Bark and Malt Easter Tray Bake | Foodie Quine - Edible Scottish Adventures
Three Ingredient Cadbury Mini Creme Egg Fudge
With only two ingredients, no tricky temperatures or boiling hot sugar required, this microwave Easter Fudge is quick and easy to make. Once you’ve mastered it you can adapt the toppings to suit the occasion and personal preference. You can make it with white, milk or dark chocolate and use your favourite Easter treats as toppings whether that be mini or creme eggs.
Spring Roast of Scotch Beef with a Wild Garlic Pesto Crust
Capture the flavours of Spring with a Joint of Scotch Beef topped with a Wild Garlic Pesto Crust. Head out to a local woodland, field or riverbank and forage for some seasonal wild garlic. The resulting pesto is such a versatile ingredient with a multitude of uses.
BBQ Sardines with Wild Garlic Salsa Verde
The perfect addition to any barbecued meat, fish or vegetables. This seasonal Salsa Verde is made with Wild Garlic and in this recipe I've served it with Sardines and Couscous Salad. Well worth heading out to the woods and doing some foraging.
Arbroath Smokie and Wild Garlic Pate
Make the most of one of nature's most bountiful seasonal free foods - Wild Garlic. Combined with traditional Scottish Arbroath Smokies to make a fantasticaly tasty fishy pate or dip. Well worth heading out to the woods and doing some foraging.
Wild Garlic Tattie Scones
Nothing tastes as good as free food! In the Springtime go out foraging in a woodland, field or riverbank near you and fry up a batch of my Wild Garlic Tattie Scones. Ideal served with soup or as part of a full Scottish Breakfast.
Jersey Royals with Wild Garlic and Lemon
Jersey Royal new potatoes typically signify the start of Spring and are one of the most warmly anticipated seasonal produce items in the food calendar. In this recipe I've combined them with wild garlic, butter and lemon for a taste explosion of Spring flavours. Serve this vegetarian dish as a hot side or a warm salad.