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Collection by Foodie Quine • Last updated 7 days ago

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Foodie Quine
No bake Peanut Butter and Pretzel Rocky Road. Soft and squishy marshmallow combined with crunchy peanut, salty pretzels and creamy chocolate for a taste and texture sensation. Pretzels add an extra crunch to this already decadent yet easy to make peanut butter chocolate tiffin fridge cake.

Peanut Butter and Pretzel Rocky Road

No bake SKIPPY® Peanut Butter and Pretzel Rocky Road. Soft and squishy marshmallow combined with crunchy peanut, salty pretzels and creamy chocolate

Jack Skellington Pumpkin King Quesadillas | Foodie Quine - Edible Scottish Adventures Spooky Food, Halloween Drinks, Halloween Food For Party, Halloween Desserts, Halloween Treats, Halloween Cookies, Halloween Birthday, Halloween Decorations, Quesadillas

Jack Skellington Pumpkin King Quesadillas

Celebrate Halloween, Dia de los Muertos (or Christmas?) with the Pumpkin King himself. Jack Skellington! Quick and easy to make but SO effective these Vegetarian Mexican Quesadillas are sure to be a spooky sensation.

Foodie Quine - Edible Scottish Adventures: Pumpkin, Cauliflower and Chickpea Korma Lunch Recipes, Crockpot Recipes, Vegetarian Recipes, Dinner Recipes, Healthy Recipes, Chickpea Recipes, Broccoli Recipes, Savoury Recipes, Roast Recipes

Butternut Squash, Cauliflower and Chickpea Korma

Veggie curry has never tasted so good. Vegan and Gluten Free this recipe is perfect for using seasonal Pumpkin innards - we need to realise that pumpkins are a valuable source of food and not just for decoration. It can also be made year round using fresh or frozen butternut squash.

Pumpkin and Chorizio Soup | Foodie Quine - Edible Scottish Adventures Quick Soup Recipes, Chowder Recipes, Chicken Soup Recipes, Chili Recipes, Vegan Soup, Healthy Soup, Healthy Eating, Roasted Red Pepper Soup, Healthy Halloween Snacks

Pumpkin and Chorizio Soup

Soup is possibly the quickest and easiest way to make use of pumpkin flesh and this one is super tasty. Sweet pumpkin and spicy chorizio are a winning combination and this warming soup is packed with intense flavours. A hug in a bowl Ideal for Halloween and Bonfire Night.

Maple Cinnamon Spiced Roasted Pumpkin Seeds | Foodie Quine - Edible Scottish Adventures Roasted Pumpkin Seeds, Roast Pumpkin, Vegan Pumpkin, Pumpkin Soup, Pumpkin Bread, Pumpkin Spice Pumpkin Seeds, Fall Recipes, Vegan Recipes, Vegan Foods

Maple Cinnamon Spiced Roasted Pumpkin Seeds

Maple Cinnamon Spiced Roasted Pumpkin Seeds | Foodie Quine - Edible Scottish Adventures

Easter Fridge Cakes - White Chocolate Bark and Malt Easter Tray Bake Chocolate Fridge Cake, Chocolate Biscuit Cake, Chocolate Granola, Cooking Chocolate, White Chocolate Bark, Easter Chocolate, Melting Chocolate, Biscuit Mix, Digestive Biscuits

Easter Fridge Cakes - White Chocolate Bark and Malt Easter Tray Bake

Easter Fridge Cakes - White Chocolate Bark and Malt Easter Tray Bake | Foodie Quine - Edible Scottish Adventures

Recipe for Cadbury Creme Egg Pancakes. An Easter (or Pancake Day) treat made with the iconic chocolate egg. Nutella Icing, Chocolate Ganache Tart, Chocolate Mug Cakes, Easter Chocolate, Chocolate Caramels, Baking Scones, Caramel Shortbread, Cadbury Eggs, Bakewell Tart

Cadbury Creme Egg Pancakes

Recipe for Cadbury Creme Egg Pancakes. An Easter (or Pancake Day) treat made with the iconic chocolate egg. How do you eat yours?

Traditional Scottish Tablet Recipe combined with Creme Eggs for a seriously sweet Easter treat. Milk Toffee, Chocolate Toffee, Scottish Tablet Recipes, Baking Recipes, Dessert Recipes, Creme Egg, Home Baking, Food Themes, Easter Treats

Cadbury Creme Egg Scottish Tablet

Traditional Scottish Tablet Recipe combined with Creme Eggs for a seriously sweet Easter treat. Scottish Creme Egg Bake

Easter craft and food combine in these oh so cute fruit and vegetable smoothies. Perfect for Easter breakfast or brunch and the ideal antidote to all those Chocolate Easter Eggs! Carrot Smoothie, Smoothie Mix, Fun Cocktails, Cocktail Recipes, Drinks, Happy Hour Party, Easter Lamb, Vegetable Smoothies, Cute Fruit

Happy Easter Smoothies

Happy Easter Smoothies | Foodie Quine - Edible Scottish Adventures

Three Ingredient Cadbury Mini Creme Egg Fudge | Foodie Quine - Edible Scottish Adventures Terry's Chocolate Orange, Easter Chocolate, Romanian Food, Romanian Recipes, Turkish Recipes, Scotch Pancakes, Expensive Chocolate, Scottish Tablet, Fudge Recipes

Three Ingredient Cadbury Mini Creme Egg Fudge

With only two ingredients, no tricky temperatures or boiling hot sugar required, this microwave Easter Fudge is quick and easy to make. Once you’ve mastered it you can adapt the toppings to suit the occasion and personal preference. You can make it with white, milk or dark chocolate and use your favourite Easter treats as toppings whether that be mini or creme eggs.

Oh so cute Oatcake and Cheese Easter Chicks Easter Recipes, My Recipes, Scottish Tablet, Unicorn Egg, Fridge Cake, Food Art For Kids, No Egg Pancakes, Creme Egg, Tea Cakes

Oh so cute Oatcake and Cheese Easter Chicks

Oh so cute Oatcake and Cheese Easter Chicks | Foodie Quine - Edible Scottish Adventures

Spring Roast of Scotch Beef with a Wild Garlic Pesto Crust Garlic Recipes, Beef Recipes, Wild Garlic Pesto, Roasting Tins, Beef Sirloin, Edible Food, Food Stamps, Lamb Chops, Food Website

Spring Roast of Scotch Beef with a Wild Garlic Pesto Crust

Capture the flavours of Spring with a Joint of Scotch Beef topped with a Wild Garlic Pesto Crust. Head out to a local woodland, field or riverbank and forage for some seasonal wild garlic. The resulting pesto is such a versatile ingredient with a multitude of uses.

The perfect addition to any barbecued meat, fish or vegetables. This seasonal Salsa Verde is made with Wild Garlic and in this recipe I've served it with Sardines and Couscous Salad. Well worth heading out to the woods and doing some foraging. Garlic Recipes, Fish Recipes, Seafood Recipes, Vegetarian Recipes, Mexican Recipes, Italian Recipes, Fish And Meat, Fish And Seafood, Barbacoa

BBQ Sardines with Wild Garlic Salsa Verde

The perfect addition to any barbecued meat, fish or vegetables. This seasonal Salsa Verde is made with Wild Garlic and in this recipe I've served it with Sardines and Couscous Salad. Well worth heading out to the woods and doing some foraging.

Make the most of one of nature's most bountiful seasonal free foods - Wild Garlic. Combined with traditional Scottish Arbroath Smokies to make a fantasticaly tasty fishy pate or dip. Well worth heading out to the woods and doing some foraging. Shellfish Recipes, Seafood Recipes, Great British Food, Chicken Liver Pate, Wild Garlic, Garlic Recipes, Food Website, Fish And Seafood, Tasty

Arbroath Smokie and Wild Garlic Pate

Make the most of one of nature's most bountiful seasonal free foods - Wild Garlic. Combined with traditional Scottish Arbroath Smokies to make a fantasticaly tasty fishy pate or dip. Well worth heading out to the woods and doing some foraging.

Nothing tastes as good as free food! In the Springtime go out foraging in a woodland, field or riverbank near you and fry up a batch of my Wild Garlic Tattie Scones. Ideal served with soup or as part of a full Scottish Breakfast. Vegetarian Breakfast, Breakfast Recipes, Vegetarian Recipes, Breakfast Ideas, Dessert Recipes, Scottish Recipes, British Recipes, Wild Garlic, Garlic Recipes

Wild Garlic Tattie Scones

Nothing tastes as good as free food! In the Springtime go out foraging in a woodland, field or riverbank near you and fry up a batch of my Wild Garlic Tattie Scones. Ideal served with soup or as part of a full Scottish Breakfast.

Jersey Royals with Wild Garlic and Lemon Barbecue Side Dishes, Best Side Dishes, Healthy Side Dishes, Vegetarian Recepies, Vegetarian Dish, Healthy Recipes, Delicious Recipes, Potato Recipes, Chicken Recipes

Jersey Royals with Wild Garlic and Lemon

Jersey Royal new potatoes typically signify the start of Spring and are one of the most warmly anticipated seasonal produce items in the food calendar. In this recipe I've combined them with wild garlic, butter and lemon for a taste explosion of Spring flavours. Serve this vegetarian dish as a hot side or a warm salad.