I'm not a big squash fan, but this recipe looks good even to me! - Sautéed zucchini with mint, basil and pine nuts // omit cheese to make vegan.
Honey Ginger Tofu and Veggie Stir Fry - crunchy colorful veggies, golden brown tofu, homemade sauce. (Sub agave for the honey.
Simple ingredients, so many veggies, topped with vegan parmesan cheese! And vegan Parmesan cheese recipe!
Vegan mushroom, chestnut & cranberry tart beautiful and fairly simple. made tart 1 day ahead then baked - needed more seasoning.
Tasty Burgers, Without the Meat. Quinoua and Greens Burger, one of the four veggie burger recipes featured in this week's New York Times.