Gujarati Vaghareli Khichdi - Kathiyawadi Special Food - Rice and Moong Dal (lentil) Khichdi with Garlic Tadka -Step by Step Photo Recipe

Vaghareli Khichdi

Vaghareli Khichdi - Gujarati Style Simple Rice Khichdi with Garlic Tadka - Tastes Best When Served With Curd and Pickle - Quick and Easy Dinner Recipe - with Step by Step Photo

Baingan Bharta Recipe - Indian Style Roasted Eggplant/Aubergine Curry with Tomato and Onion - Easy Step by Step Recipe

Baingan Bharta

Baingan Bharta is a traditional Indian Curry particularly famous in rural India. Learn how to make perfect baingan bharta having its authentic taste with this recipe.

Simple Rice and Moong Dal Khichdi using Pressure Cooker - Comfort Food for Everyone - Easy to Digest Food for Babies, Sick People and Aged People - Serve with Gujarati Kadhi, Ghee and Papad - Step by Step Recipe

Simple Rice Khichdi

Simple Rice and Moong Dal Khichdi using Pressure Cooker - Comfort Food for Everyone - Easy to Digest Food for Babies, Sick People and Aged People - Serve with Gujarati Kadhi, Ghee and Papad - Step by Step Recipe

Maida Chakli - Crispy Chakri for Kids

Maida Chakli

This traditional Gujarati and Marathi style chakri recipe uses maida and requires dry steaming the flour.

Baingan Bharta - Roasted Eggplant Curry

Baingan Bharta

Baingan Bharta is so easy to make and has a lovely smokey flavor from the roasted eggplant! Its a simple baingan bharta recipe without the use of many masalas and spices

Dry Kachori

Dry Kachori

Dry Kachori, a mild sweet and spicy dry masala wrapped in a crisp outer layer of maida, is delicious snack that can be stored for few weeks. Learn how to make crisp and spicy kachori with dry stuffing in this easy recipe.

Crispy, Deep Fried and Mild Spicy Wheat Flour Bread with Fenugreek Leaves - Methi Puri

Methi Puri

Methi Puri - Wheat Flour based Deep Fried Crispy Puri - Fresh Fenugreek Leaves and Sesame Seeds Flavored Indian Snack - Diwali Nasta - Step by Step Recipe

Crispy and Thin Gram Flour Sev

Sev

Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily using sevai machine.

Pinterest
Search