Champagne and St.-Germain with cucumber and mint.

Elderflower Champagne Cocktail via Zested Ingredients: Dry champagne St Germain Thinly sliced cucumber Mint Directions: Fill a tumbler with ice. Fill of the glass with dry champagne. Add thinly sliced cucumber and fresh mint. Top off with St Germain.

White Wine-Elderflower Sangria with St. Germain is an elderflower liqueur. So need to try this

White Wine-Elderflower Sangria

WHITE WINE SANGRIA Produce Anjou pear 1 cup Blackberries Granny smith apple 1 cup Grapes, red Drinks 1 Club soda Frozen 1 Ice Beer, Wine & Liquor 1 cups Elderflower liqueur 1 ml) bottle White wine, dry

Peach Lavender Jam YIELD: 6 cups ingredients: 2 tablespoons dried lavender flowers 1/2 cup boiling water 4 cups finely chopped peaches (from about 5 to 6 medium peaches, peeled) 2 tablespoons lemon juice 6 cups granulated sugar 1 pouch liquid fruit pectin

Peach Lavender Jam

Peach Lavender Jam YIELD: 6 cups ingredients: 2 tablespoons dried lavender flowers cup boiling water 4 cups finely chopped peaches (from about 5 to 6 medium peaches, peeled) 2 tablespoons lemon juice 6 cups granulated sugar 1 pouch liquid fruit pectin

Elderberry jelly made from wild elderberries, foraging tips and step-by-step instructions.

If I could only have just one herbal remedy in my home for the winter, elderberry syrup would be it. Elderberries are great for boosting the immune system, as t

Elderflower Delight: from the River Cottage Hedgerow Handbook - a most delicious June treat.

Elderflower delight

Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy. Looks like a fun recipe

Sambocade - Medieval Elderflower Cream Cheese Tart. Sounds divine, just have to find an elderberry bush this summer

Sambocade — Medieval Elderflower Cream Cheese Tart

Elderflower delight

Elderflower delight

Elderflower Delight - from the River Cottage Hedgerow Handbook. A most delicious June treat. Double the amount of gelatine stated in the recipe for really firm cubes - otherwise it can turn out a bit soggy. Looks like a fun recipe


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